Caramelized Sunflower Seeds

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“Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit, or sweet potatoes. This recipe is from the National Sunflower Association. Enjoy!”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sunflower kernels in a non-stick skillet about 3 minutes over medium-high heat.
  2. Stir in the brown sugar, stirring constantly until melted and kernels are coated.
  3. Turn out onto waxed paper to cool.

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