Caramels

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READY IN:
35mins
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
  2. ,or until mixture forms a firm ball when tested in cold wter.
  3. Remove from heat, add butter, salt and vanilla to mixture and mix well.
  4. Pour into a greased pan.
  5. When cold remove from pan and cut into cubes.
  6. Wrap these in wax paper.
  7. Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
  8. Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
  9. Pour one batch into pan, let cool while making the other batch and pour on top.

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