Carbonada Criolla - Argentina Meat, Veg, Fruit Stew

Recipe by kitty.rock
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy pot.
  • Brown beef in separate batches so that all of it gets cooked. Remove from the pot and set aside.
  • In that same pot, cook tomatoes, pepper, onion, and garlic until soft.
  • Add bay leaves, oregano, and chicken stock, and bring to a boil.
  • Return beef to the pot, and add potatoes and sweet potatoes. Cover and simmer 15 minutes, or until potatoes are almost soft.
  • Stir in zucchini and corn. Simmer 10 more minutes, or until vegetables are almost soft, then add the peaches and pears.
  • Cook 5 more minutes.
  • Serve hot.
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