Cardamom Cake

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“Don't know how old this recipe is. Another one that floated around my sister's office. Haven't tried it yet. Let me know how it worked for you.”
1hr 30mins

Ingredients Nutrition


  1. Sift flour with spices, baking soda and salt. Set aside.
  2. In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
  3. Add eggs one at a time, beating well after each.
  4. Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
  5. Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
  6. Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
  7. Before serving, sprinkle with sifted confectioner's sugar.

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