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Cardamom Sauce-Kardemommesauce

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“This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
  2. Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
  3. When ready to serve, add the port and mix well.
  4. If the sauce is too thick, add a little more wine and mix again.
  5. Pour into serving bowl and serve with sliced roast beef.

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