Caribbean Bananas
"For an Indulgent Treat without all the fat, serve with a scoop of vanilla fat-free ice cream or yogurt!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium bananas
- 2 tablespoons margarine, melted
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄3 packed brown sugar
directions
- Heat oven to 350.
- Cut bananas crosswise in half:cut each half lengthwise in half.
- Place cut sides up in square baking dish,9 x 9 x 2 incesMix margarine, lemon juice, cinnamon, and cloves; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are HOT!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good. I had some bananas I needed to use up. We had it warm with a little half & half. It will be awesome cold with some ice cream. Thanks for sharing your recipe Rhonda O.
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
