Caribbean Chicken

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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
  2. Seal.
  3. Marinate in refrigerator overnight. Place oven rack in top position.
  4. Heat oven to 500°F:
  5. Drain chicken; discard marinade. Pat dry.
  6. Arrange in roasting pan.
  7. Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.

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