Caribbean Coffee
photo by Baby Kato
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 medium coconut
- 2 cups 2% low-fat milk
- 4 cups Gevalia Dark Roast, brewed
- 1 tablespoon sugar
directions
- Note: You can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. Drive two holes into the coconut with a hammer and nail.
- Drain the coconut liquid into a saucepan.
- Bake whole coconut at 300 F.
- for thirty minutes to release coconut meat from hard shell.
- Grate fresh coconut (about one cup). Place saucepan over low heat and combine grated coconut, coconut liquid, and milk.
- Heat until creamy.
- Strain, reserving both grated coconut under broiler or in fry pan on top of range.In warmed mugs, blend hot coconut milk with equal amounts of hot coffee. Sweeten with sugar.
- Sprinkle with toasted coconut. Serves 8.
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