Caribbean Cowpeas and Rice
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Caribbean Cowpeas and Rice
0 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup black-eyed peas, rinsed and drained
- 1 onion, chopped
- 1 jalapeno, seeded and minced
- 2 garlic cloves, minced
- 1⁄2 teaspoon cumin
- 1 teaspoon thyme
- 1 bay leaf
- 1 cup long-grain rice
- 1 cup vegetable broth
- 1⁄2 cup tomatoes, crushed
- 1⁄2 cup allspice
- 1⁄2 teaspoon salt
Directions
- Soak peas.
- COmbine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water.
- Boil.
- Reduce and simmer.
- Add rice, broth, tomato, allspice and salt.
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Caribbean Cowpeas and Rice