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Caribbean Cowpeas and Rice

Name: Caribbean Cowpeas and Rice
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup black-eyed peas, rinsed and drained; 1 onion, chopped; 1 jalapeno, seeded and minced; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1 teaspoon thyme; 1 bay leaf; 1 cup long-grain rice; 1 cup vegetable broth; 1/2 cup tomatoes, crushed; 1/2 cup allspice; 1/2 teaspoon salt

(1)

Recipe by rosasharnrosasharn

Caribbean Cowpeas and Rice

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READY IN: 25mins	SERVES: 4
UNITS: US

Ingredients Nutrition

1 cup black-eyed peas, rinsed and drained
1 onion, chopped
1 jalapeno, seeded and minced
2 garlic cloves, minced
¹⁄₂ teaspoon cumin
1 teaspoon thyme
1 bay leaf
1 cup long-grain rice
1 cup vegetable broth
¹⁄₂ cup tomatoes, crushed
¹⁄₂ cup allspice
¹⁄₂ teaspoon salt

Directions

Soak peas.
COmbine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water.
Boil.
Reduce and simmer.
Add rice, broth, tomato, allspice and salt.
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