Caribbean Ginger Turkey

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Ready In:
6hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Carefully bone turkey breast.
  • Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
  • Cut remaining breast meat into 3 equal portions.
  • In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
  • Prop bag in a bowll; add turkey, submerge in marinade.
  • Marinade 4 to 6 hours or overnight.
  • Remove meat from marinade, reserving marinade.
  • Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
  • Serve with rice and garnish with sliced fruit.

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