Caribbean Grilled Tuna
"This just screams Summertime!! Wonderful and a definite family favorite."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 tuna steaks
- 1 tablespoon lime juice
- 3 tablespoons olive oil
- 1 tablespoon jamaican jerk spice
directions
- Place tuna steaks in a large zip-top plastic bag.
- Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
- Lightly grease grill rack; place tuna on grill.
- Grill approx.
- 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.
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Reviews
-
Pretty good. Ours marinated for almost an hour and still it didn't seem very "jerky" to me. Maybe because I've had that spice mix for about 4 years... hmm. Think it's lost its potency? -
This was wonderful! Served with a mixed salad. -
used Kaffir limes for the juice and dry Rub-A-Dub-Rub (www.sunnycaribbee .com) in lieu of jamaican jerk spice; was excellent and simple. -
Ooooh wonderful! How simple and tasty. This really brightened up the tuna and was a hit all round. -
This is the best recipe for grilled tuna we have found so far! We had it with Mango Salsa #1 Recipe #63621. Awesome!! Thanks!
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