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Caribbean Jerk Chicken Breasts
Caribbean Jerk Chicken Breasts from www.kraftrecipes.com.
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chicken breasts and rice
(1 1/2 ounce) envelope good season's Italian salad dressing mix
teaspoon ground thyme
teaspoon ground red pepper
boneless skinless chicken breast halves
(about 1 1/2 pounds)
cooked brown rice
Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
KRAFT KITCHEN'S TIPS:
NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.
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