Caribbean Jerk Sauce
"A Buffalo Wild Wings tribute sauce"
photo by ColoradoCooking
- Ready In:
- 53mins
- Ingredients:
- 20
- Yields:
-
1 bottle
- Serves:
- 12
ingredients
- 3 tablespoons butter
- 2 tablespoons minced green onions
- 1 cup water
- 3⁄4 cup ketchup
- 1⁄2 cup dark brown sugar
- 1⁄4 cup apple cider vinegar
- 2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons cayenne
- 1 1⁄2 teaspoons parsley
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon sage
- 1⁄8 teaspoon thyme
directions
- Saute onions in butter in a sauce pan.
- whisk in all other remaining ingredients and bring to boil.
- Simmer for 45 minutes.
- Enjoy.
- *make a slurry with the cornstarch before adding*.
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Reviews
-
We tried this yesterday and it was fantastic. We added some chopped habaneros with the onions, for added heat. -
This is the clone to Buffalo Wild Wings. We make it often, using Franks for the hot sauce. -
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My boyfriend told me to find and wing sauce and this got my attention! I like that it wasn't as common as most sauces u find! If u want something different and very delicious I highly recommend this sauce!!!! ;) we both enjoyed it and even saved it. My bf shared him making this sauce so others can know about it.
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My first attempt at making a Caribbean jerk sauce since I got motivated to make one after trying the real deal in the Caribbean this year. Overall it turned out good, I of course made it with chicken on the grill. Has a good heat to it without being too much. Warning: I love hot things so normal folks might not like this as much as I do. It could have been thicker for my taste so next time I'll add another TSP of cornstarch or so. The version I had down south earlier this yer was darker for sure and probably did not have as much of a vinegar hint to it...wish I could have got their recipe. But this one is good for now!
