Caribbean Royale

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“A tropical champagne drink”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce light rum
  • 12 ounce creme de banane
  • 3 -5 ounces chilled champagne
  • orange bitters (a dash)
  • banana, slice

Directions

  1. Pour all the liquid ingredients but the champagne into a chilled champagne flute.
  2. Slowly top with chilled champagne; garnish with the banana slice.

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