Caribbean Shrimp
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 teaspoon garlic, copped
- 1 cup onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (14 ounce) can diced tomatoes, I used canned fire roasted
- 1 cup coconut milk
- 1 cup milk
- 1⁄4 cup cilantro, chopped
- 1 lb shrimp, raw, peeled and deveined
- 1 -2 teaspoon hot sauce (we used a carribean kind)
directions
- In a large skillet over med-high heat, cook the garlic and onion in the oil until the onions are tender, about 5 minutes.
- Add cumin, paprika, salt, pepper, tomatoes, coconut milk, and milk. Heat for about 1 minute, stirring occasionally.
- Add cilantro and shrimp. Add hot sauce to taste.
- Cook over medium heat for 2 minutes until shrimp are pink.
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RECIPE SUBMITTED BY
lisar
Provo, Utah