Caribbean Summer Salad
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“This will be a good one for summer--which is right around the corner.”
Caribbean Summer Salad
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Chef's Note
“This will be a good one for summer--which is right around the corner.”
READY IN:20mins |
SERVES:5 |
YIELD:5 cups |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup orange juice
- 2 tablespoons limes or 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon minced onion (I prefer real onion)
- 1 teaspoon thyme leaves
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon ground red pepper
- 2 medium nectarines or 2 medium peaches, pitted and cut in 1/2-inch cubes
- 2 cups whole kernel corn (about 3 ears grilled corn, cut from cob)
- 1 (15 ounce) can black beans, drained and rinsed
- 1⁄4 cup finely chopped celery
Directions
- In large bowl, blend orange juice, lime juice, honey and seasonings.
- Thoroughly mix in fruit and vegetables.
- Serve immediately or chill up to 4 hours.
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Caribbean Summer Salad