Caribbean Sweet Potato Stew

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READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
6-8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & dice the sweet potatoes into 1 inch cubes.
  2. Cut chicken and sausage into 1 inch pieces.
  3. Combine in a large soup kettle or crock pot with remaining ingredients (except parsley).
  4. Cover and simmer for 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through.
  5. Garnish with parsley.

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