Carnation Breakfast Bars Copycat Recipe

READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Spanish peanut, peeled and crushed to a near powder
  • 1
    cup rolled toasted oats
  • 1
    cup Rice Krispies
  • 12
    cup miniature chocolate chip
  • 13
    cup light Karo syrup
  • 36
    ounces milk chocolate
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DIRECTIONS

  • Combine all dry ingredients then add Karo syrup and mix thoroughly.
  • Line a small pan with wax paper and pack the mixture firmly into pan.
  • Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.
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