New Recipe

Carne Asada Tacos With Mango Salsa

Hungry for more?

Explore thousands of top-rated recipes on!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

8hrs 10mins

Ingredients Nutrition


  1. Carne Asada:
  2. In a blender, combine chipotle pepper, garlic, orange juice, lime juice, oil, soy sauce, cilantro, honey and chili powder to make marinade. Place steak in a plastic seal bag and pour in marinade; massage to coat evenly.  Refrigerate for at least 3 hours and not more than 8 hours.
  3. Preheat a charcoal or gas grill to medium-high. Remove the steak from the marinade, season with salt and grill for about 4 minutes a side. Transfer to a cutting board and rest for 5 to 10 minutes.  Once meat has rested, slice steak across the grain diagonally.
  4. Mango Salsa:
  5. Combine all ingredients in a bowl and stir. Refrigerate until ready to serve.
  6. To Assemble:
  7. Warm the tortillas for about 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.
  8. Serve steak strips on the warmed tortillas with avocado, cheese then topping with mango salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a