Carne De Puerco En Chile Verde

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork or beef into small cubes.
  2. Saute in oil until well browned.
  3. Drain off all but 1 tablespoon fat.
  4. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
  5. Cover tightly and simmer 1 hour.

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