Carne Guisada

"A delicious Mexican stew--make it as mild or as spicy as you like."
 
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Ready In:
12hrs 10mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat oil in a large saucepan over medium high heat, and cook beef until evenly brown.
  • Pour off excess fat and then stir in tomato paste, beef broth and water.
  • Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
  • Reduce heat, and simmer (or place in a crockpot on low setting) for 8 to 12 hours--the longer you allow it to cook, the more tender the beef will be.
  • Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
  • Serve with Mexican rice and/or homemade tortillas.

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Reviews

  1. I made this in the crock pot. Apparently I added too many peppers because my Hispanic daughter-in-law said it was good, but too spicy. I liked the kick. But like I said, I added more peppers. I'll make it again.
     
  2. Great recipe Miller! I browned my meat then made it in the crockpot. The only change I made to the recipe was to use 4 chili peppers, since we like spicy foods. It was very spicy, but so tasty. I just served it over white rice with broccoli! I'll certainly be making this again! Thanks for posting this great recipe!
     
  3. This was easy to make, my kind of recipe. I browned the meat(london broil) and then put it & everything else in the crockpot. The flavor of the sauce was wonderful, DH even said so!! I served it with Mexican rice and steamed zuccini. I doubled the recipe so will have left overs for burritos tonight. Thanks Miller
     
  4. This was great, loved it! I doubled the recipe and used a can of chiplote peppers in place of the serrano's. I made burritos out of it. The only thing I would do different next time is cut back on the liqued if making burritos, otherwise if serving on rice it would be perfect! I froze the leftovers for tacos later. Thanks Mille....
     
  5. Very good. We made a couple of changes. I use one jalepeno (what we had) but took out most of the seeds (less heat). Used a whole can of beef broth and left out the water. And used a little jalepeno juice from a jar of pickled jalepenos. We served it with bean, rice, and flour tortillas. I liked making a burrito out of it. So good!! We will make it again. Thank you!
     
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Tweaks

  1. Loved it!!! Did make a few changes. I used flour instead of cornstarch, and put it in at the beginning. Also added one med. onion. My Dad loved it too!!! Thanks Miller! Finally a Carne Guisada I like!!!
     

RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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