Carob "balls" / Aka Confection
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
24-36 cookies
ingredients
directions
- In a food processor, fine chop the almonds.
- Add the carob, pine nuts and coconut and process until mixed.
- Mix the honey and water together and add gradually to the almond mixture while the processor is running.
- Keep the processor running until a dough is formed.
- Roll into balls and then coat with the carob or coconut or ground almonds.
- Refrigerate until needed.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.