Carol Burnett's Raspberry Riches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The funny lady can bake too! These are great to serve with coffee or afternoon tea. Also good with a nice cold glass of milk.”
1hr 5mins

Ingredients Nutrition


  1. Melt and cool unsalted butter.
  2. Preheat oven to 375.
  3. butter an 8 or 9 inch round or square baking pan.
  4. Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
  5. In another bowl, beat together egg, buttermilk and vanilla extract until smooth.
  6. Stir in butter.
  7. Add dry ingredients.
  8. Beat with a wooden spoon until nearly smooth.
  9. spread batter evenlyh in prepared pan.
  10. Sprinkle with raspberries.
  11. Top with Sugar Crumb Topping.
  12. Bake in preheated oven until nicely browned, about 40 to 45 minutes.
  13. Let cool on rack until warm.
  14. Serve warm.
  15. Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor.
  16. Process to a fine consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a