Carolina's Buttermilk Biscuits

Recipe by P48422
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
  • Stir buttermilk into beaten egg and add mixture to flour mixture.
  • Stir quickly, until dough forms a soft ball.
  • Turn onto a lightly floured surface and knead 5 or 6 times.
  • Let dough rest for a minute, then roll out to 1/2 inch thickness.
  • Cut out biscuits using a 2 1/2-inch biscuit cutter.
  • Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
  • Bake at 400°F for 8 to 10 minutes or until golden brown.
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