Carol's EASY FISH TACOS
"I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!"
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 or as many as you wilsh
- Serves:
- 4
ingredients
- frozen fish sticks
- corn tortilla, fried to make a taco shell
- finely shredded cabbage
- diced tomato
- grated cheddar cheese
- diced green onion
- sour cream
- salsa
directions
- Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
- and enjoy.
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Reviews
-
Very good for a quick meal. My dh wanted fish tonight for Lent and I had some frozen fish planks to use. I didn't have corn tortillas so I used flour. I added avocado and some home made salsa a friend gave us. My 11 yo dd didn't want the fish sticks until she saw what I was doing with them, then she changed her mind. I missed having that good sauce that the taco stands put on fish tacos and cilantro but it was a quick 15 minute meal! -
Felt I was back in San Diego with these tasties. Easy to make, too. Made recipe#216925 to drizzle over the stuffed taco . YUM!
RECIPE SUBMITTED BY
Cooking Mama
Big Bear Lake, Calif.
I live in Big Bear Lake, Calif. At an elevation of 6,700ft. Big Bear Lake is the largest man made lake in Southern Calif. Unlike the rest of So. Calif. which is considerd a desert, we have 4 seasons here with snow in the winter!! Come on up! You can ski in the winter, water ski in the summer, and fish year long for Bass and Trout.
