Carolyn's Ice Box Fruitcake

"This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows."
 
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Ready In:
4hrs 10mins
Ingredients:
7
Yields:
1 loaf
Serves:
16
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ingredients

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directions

  • Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
  • Mix well.
  • Mix marshmallows& milk in top of a double boiler.
  • Stir constantly until marshmallows are melted.
  • Pour over dry mixture and stir till well blended.
  • Line loaf pan with foil.
  • Press fruit cake mixture into pan forming a loaf.
  • Chill for at least 3-4 hours.
  • Slice and enjoy.

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Reviews

  1. This is the fruitcake recipe I have been searching for. I don't like the ice box fruitcakes that have those hard citrus pieces in it. This one is loaded with nuts and good tasting fruit like candied pineapple and cherries. I also added some dried papaya that was in some trail mix I had. The only reason I gave it 4 stars instead of 5 is because it turned out too dry and crumbly, so I decided to melt a few more marshmallows in some regular milk. This did the trick and it was perfect. I will definitely use this recipe again, with my modifications.
     
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