Carottes Râpées or Grated Carrot Salad

Recipe by Chef #1011387
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
  • To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
  • Toss with Carrots then taste; you may add ingredients to your liking.
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