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Carpetbag Steak

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“A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 New York strip steaks
  • 12 rock oysters
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon olive oil

Directions

  1. Make a pocket in each steak, cutting through the side.
  2. Fill each with two oysters, secure closed with a toothpick.
  3. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  4. Toss on the BBQ for 8-10 minutes, or until your liking.
  5. Serve the steaks with fresh green salad and crusty bread.

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