Carribean Spinach Bisque (Raw)

Name: Carribean Spinach Bisque (Raw)
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup walnuts, raw unsalted; 1 head watercress, leaves roughly chopped; 4 cups Baby Spinach; 1/2 cup water; 1/2 cup fresh cilantro, chopped (I subbed with mint); 1/4 cup lemon juice, freshly squeezed; 1 tablespoon coconut oil; 1 tablespoon gingerroot, chopped; 1/2 teaspoon sea salt; 1 cup peeled diced cucumber

Submitted by Serah B.

"From "The World Goes Raw Cookbook" by Lisa Mann. Zesty and refreshing! Even my kids love it. I add sprouted wheat berries and chopped avocado to the topping."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup walnuts, raw unsalted
1 head watercress, leaves roughly chopped
4 cups Baby Spinach
¹⁄₂ cup water
¹⁄₂ cup fresh cilantro, chopped (I subbed with mint)
¹⁄₄ cup lemon juice, freshly squeezed
1 tablespoon coconut oil
1 tablespoon gingerroot, chopped
¹⁄₂ teaspoon sea salt
Topping
1 cup peeled diced cucumber

directions

Pulse walnuts in food processor until completely chopped.
Add remaining ingredients and mix until smooth and creamy.
Spoon into bowls and add topping.
Serve and enjoy!

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RECIPE SUBMITTED BY

Serah B.

USA

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!

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