Carrie's Pizza Rolls

"A favorite!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 25mins
Ingredients:
16
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.
  • Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly.
  • Knead 8 to 10 minutes.
  • Let dough rise 1 hour until doubled.
  • Punch down and roll on floured surface to about 1/2- inch.
  • Cut into rectangles about 4 x 6-inches or desired size of pizza roll.
  • Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.
  • Let cool to room temperature. Hot sauce will make dough soggy.
  • Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.
  • Sprinkle Mozzarella cheese over half of the dough.
  • Roll up the dough burrito-style, sealing edges with moistened fingers.
  • Place rolls on a cookie sheet. Allow to rest for about 10 minutes.
  • Bake in a hot 500 degrees oven until dough is golden brown.
  • Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.
  • These freeze beautifully.
  • Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tried this for OAMC '08. a nice pizza dipping type breadstick. After freezing and reheating, it was a bit dry, but still tasty. Thank you for posting!
     
Advertisement

RECIPE SUBMITTED BY

Hi,I live in Denver, Co. <a href="http://www.tinycounter.com" target="_blank" title="hit counter"><img border="0" alt="hit counter" src="http://mycounter.tinycounter.com/index.php?user=acidbc42"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes