Carrot and Coriander Soup

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan and saute carrots and celery for 2 minutes.
  2. Add coriander and cumin, fry for 3-4 minutes.
  3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
  4. Put through blender.
  5. Decorate with a little drop of cream (optional) and fresh coriander.

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