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“My maternal grandmother and my mother made a recipe very similiar to this. that recipe, sadly enough, died with them so This is my recreation of it”
READY IN:
35mins
SERVES:
8-10
YIELD:
4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat. drain and rinse.
  2. make mac and cheese according to package directions.
  3. cover with foil.
  4. Mix everything in a casserole and bake 400 for 20 minutes.

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