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“Carrot and Orange Loaf”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 14 x 21 cm loaf pan; line the base with greased paper.
  2. Cream butter and sugar until light and creamy.
  3. Beat in eggs one at a time; beat until combined.
  4. Stir in sultanas and grated carrot.
  5. Add sifted dry ingredients and orange juice.
  6. Spread into the prepared pan.
  7. Bake in moderately slow oven 1-1/2 hours.
  8. Stand 5 minutes before turning cake on to a wire rack to cool.
  9. Ice when cold.
  10. Icing:
  11. Beat butter until creamy, gradually beat in sifted icing sugar.
  12. Add orange juice; beat until smooth.
  13. Excellent.

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