Carrot and Spice Muffins

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READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine first 8 ingredients.
  2. In med bowl combine rest of the ingredients.
  3. Add egg mixture to flour mixture.
  4. Stir just until moistened.
  5. Spoon into greased or paper lined muffin pans.
  6. Bake 25 minutes at 375* or until toothpick comes out clean.
  7. Remove from pan.
  8. These are very good served warm.

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