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Carrot and Zucchini Bars With Citrus Icing

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“A Watkins recipe.”
READY IN:
40mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. To make icing, combine all ingredients in a small bowl, beat until smooth. Set aside.
  2. Preheat oven to 350 degrees.
  3. For bars, combine first five ingredients in large mixing bowl; mix well and set aside.
  4. In another large bowl, combine remaining ingredients; mix well. Add carrot mixture to flour mixture, stirring just until combined.
  5. Spread batter in a lightly greased 13 × 9-inch/33 × 23-cm baking dish.
  6. Bake at 350°F/180ºC for 25 minutes or until bars test done.
  7. Place on wire rack and cool completely. Frost with icing.
  8. Cover and store in refrigerator.

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