Carrot Bread
"One of Grandma's best bread recipes from her recipe box. Mild-flavored and pretty when sliced. This was a favorite from my childhood."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 eggs
- 3⁄4 cup vegetable oil
- 1 cup grated carrot
- 1 cup granulated sugar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
directions
- In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
- In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
- Add dry mixture to egg mixture.
- Stir well.
- Pour into greased and floured bread loaf pan.
- Bake at 350 degrees for one hour or until a toothpick comes out dry.
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Reviews
-
I had never made carrot bread before and thought this was really good. My kids gobbled it up too (of course I had to say it was cinnamon bread instead of anything containing a vegetable). ;) I will definitely make it again. I used less sugar than the recipe called for and will try applesauce in place of some of the oil next time. -
I went searching for some carrot bread because I had carrots in the fridge and I'm trying to make my own breakfast breads/muffins these days. The only thing I changed was that I made them in a cupcake pan with cupcake papers so the baking time was approximately 40 min. They came out great - this is in my recipe binder now. Thanks
Tweaks
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I had never made carrot bread before and thought this was really good. My kids gobbled it up too (of course I had to say it was cinnamon bread instead of anything containing a vegetable). ;) I will definitely make it again. I used less sugar than the recipe called for and will try applesauce in place of some of the oil next time.
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.
