Carrot Cake

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“Quick and easy moist cake with a cream cheese frosting.”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together and put in a 9x13-inch pan.
  2. Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
  3. Cool.
  4. Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.

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