Carrot Cake

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READY IN:
1hr 5mins
SERVES:
12-24
YIELD:
1 nine X thirteen pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together first"5" ingredients.
  2. In separate bowl, mix together, sugar, oil and eggs together, well.
  3. Add dry ingredients to wet.
  4. Stir well.
  5. Add pineapple and nuts.
  6. Cook in 350 degree oven for 40- 50 minutes.
  7. Ice with Cream Cheese Icing:Cream butter, cheese and vanilla together.
  8. Add sugar gradually.
  9. Add a touch of milk if needed.

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