Carrot Cake

"This is my standard carrot cake recipe. I cannot remember where the recipe came from but I have been making this for years. Very dense and moist. I store it in the refrigerator. Not the best for you, but really good!"
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 layer cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 350. Grease and flour two 8 inch round cake pans.
  • Beat oil and brown sugar, add eggs one at a time and beat until fluffy.
  • Add carrots and vanilla. Stir.
  • Combine dry ingredients in separate bowl, stir with wire whisk to sift.
  • Add dry ingredients to carrot mixture. Stir just until incorporated. Pour into prepared pans, dividing equally between the two.
  • Bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean.
  • Cool on racks. Frost with cream cheese icing or white icing of your choice.

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RECIPE SUBMITTED BY

<p>Feeding the masses is the reason I use 'Zaar. Most of my cooking occurs simply to keep everyone fed (we have 6 kids plus two kids in law). I double almost every recipe to feed the crew. I love cooking with my kids - they are tremendously helpful and we have a very good time making a mess. :] <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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