Carrot Cake

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“My husband could live on this cake. This was my grandmothers recipe. The recipe used to call for a cup of oil, and I changed that to applesauce to lower the fat. The applesauce does make the cake dense, but the taste is very rich. Yummy.”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingrdients.
  2. Stir in applesauce, water, eggs, carrots, and raisins.
  3. Bake in greased cake pan at 350 for 35-40 minutes, or until done.
  4. For frosting, cream together cheese and margarine.
  5. Add vanilla.
  6. Slowly add powdered sugar.
  7. Use mixer.

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