Carrot Cake Muffins

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“Delicious and not too sweet. These are still quite moist the next day.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease 12 muffin cups.
  2. In a large bowl, mix first 7 ingredients.
  3. In a smaller bowl, whisk together egg, oil, milk and vanilla; add carrots and pineapple. Add to bowl with dry ingredients.
  4. Add raisins and stir just until combined.
  5. Divide mixture among 12 muffin cups and bake for 25 minutes.

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