Carrot Cake with Cream Cheese Frosting
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
-
Cake
- 2 cups flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups white sugar
- 1⁄4 cup oil
- 4 eggs
- 1 can crushed pineapple
- 1 cup coconut
- 2 cups grated carrots
-
Frosting
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter
- 1 teaspoon vanilla
- icing sugar
directions
- Cake: Sift flour, baking powder, baking soda, and salt.
- Add other ingredients up to and including the eggs and mix.
- Blend in grated carrots, well drained pineapple and coconut.
- Bake in 9x13 pan at 350F for 35-45 minutes.
- Frosting: Cream together first three ingredients, and add icing sugar as needed to reach desired consistency.
- Spread on cake when cooled.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
JCrosgrey
Markham, Ontario
I am a stay at home Mom, with one little girl. I am always trying new recipes and love to share recipes with others. I love to cook for my family and for friends when they are over. I am a big fan of Nigella Lawson's cookbooks, especially How to Become a Domestic Goddess!