Carrot & Caraway Slaw
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“A different way to serve carrots. I love carrots and caraway, this recipe just called my name.
It said, hello, you will like me, try me....it was correct.
I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.”
Carrot & Caraway Slaw
6 recipe photos
Chef's Note
“A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.”
READY IN:17mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon caraway seed
- 4 large carrots, washed, shredded
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil, extra virgin
- 1 -2 teaspoon honey
- 1⁄2 teaspoon salt
Directions
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
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Carrot & Caraway Slaw