Carrot Casserole

"I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Peel and slice carrots length-wise, cook in salted water until barely tender.
  • Turn into buttered casserole.
  • Spoon mixture of mayonnaise onions and horseradish over carrots.
  • Sprinkle with cheese.
  • Bake about 30 minutes.
  • in 350F degrees oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.
     
  2. It was okay, but it just didnt bring out the taste in the carrots..Quick and relatively easy to make though
     
  3. This didn't work for me. Although, my husband loved the cooked carrots but said the topping would be better on a hot ham sandwich.
     
  4. I made this side dish in order to add some color to the dinnre menu. I used a two pound bag of baby carrots instead of 15 regular sized carrots but otherwise followed the recipe. As another reviewer mentioned, the mayo did look a bit curdled when serving, Other than that, the flavor was good and it added a nice color to the dinner plates. Thank you for the recipe.
     
  5. Kathy, Sorry I forgot to add the stars. It is definitely 5 star! Thanks Dottie
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes