Carrot Casserole

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“I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots length-wise, cook in salted water until barely tender.
  2. Turn into buttered casserole.
  3. Spoon mixture of mayonnaise onions and horseradish over carrots.
  4. Sprinkle with cheese.
  5. Bake about 30 minutes.
  6. in 350F degrees oven.

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