Carrot Cutlets

"A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
  • Form into cakes and roll in the bread crumbs.
  • Use the oil to grease a baking dish and bake at 425º, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.

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Reviews

  1. Mom used to make a similar recipe-called it carrot burgers. This one is very close to that lost recipe. The only thing I added was a little salt, since my carrots were cooked without it. I love this recipe!!!!!
     
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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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