Carrot Edamame Salad With Sweet Asian Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- 1. Combine the carrots, edamame and raisins in a medium sized bowl.
- 2. Combine ingredients for the dressing and let sit until the sugar dissolves.
- 3. Add the dressing to the carrot mixture.
- 4. Let sit for 30 minutes in the refridgerator before serving to allow the flavors to mingle. Serve chilled.
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Reviews
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I absolutely love this salad. I didn't have mirin but it tasted great w/o it. I mixed in about a cup of cooked couscous and served it atop some lettuce with a few microgreens sprinkled on for good measure. It was a very pretty and colorful presentation. It made quite a lot but kept well in the refrigerator. I'll be making this all summer long. Simple and delicious.
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Daaag! Who'd have ever thought to put carrots, edamame, and raisins together?! And even more importantly, who'd have ever thought it would actually be good?! I made this salad for a potluck that was attended by vegetarians and omnivores alike, and it was enjoyed equally and thoroughly by both groups. I very much appreciated the simplicity of the flavors (as well as the simplicity of the preparation). Delicious and nutritious!
RECIPE SUBMITTED BY
<p>I am a speech-language pathologist in Chicago. I have a passion for cooking and love trying new recipes. Cooking all day on a Sunday while listening to music is pure heaven for me. I recently decided to try eating a vegetarian diet and am happy to report that is suits me. I'm into health food, juicing, alternative medicine, yoga, music, books, movies and my husband, who loves to do this all with me and thinks I am the best cook in the world. <br /><br />When I'm not cooking, I'm reading, listening to music, hanging out with friends, and relaxing in general.</p>