Carrot & Ginger Soup with Smoked Chicken

"Delicious soup recipe, yet another magazine find."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat oil in large stockpot.
  • Stir in onion and ginger and cook over a low heat for 10 minutes until soft but not browned.
  • Add the grated carrots, lemon juice, honey and water and bring to boil.
  • Reduce heat and simmer for 30-40 minutes until carrots are soft and soup has thickened.
  • Cool slightly and then puree soup in batches in food processor.
  • Return to pot and reheat gently.
  • Add the shredded smoked chicken and season to taste.
  • Ladle into bowls and top with a grinding of black pepper and a sprinkle of cilantro.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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