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Carrot Haters Casserole

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“Even carrot haters love this dish!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs carrots, peeled and sliced or 1 (20 ounce) bagfrozen sliced carrots, thawed
  • 1 cup mayonnaise
  • 2 tablespoons grated onions
  • 1 tablespoon prepared horseradish
  • 14 cup shredded cheddar cheese
  • 2 tablespoons buttered bread crumbs

Directions

  1. Preheat oven to 350°F.
  2. In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
  3. Place carrots in a 1-1/2 quart baking dish.
  4. Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
  5. Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.

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