Carrot Muffins With Apple
"These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well."
photo by Sassy J
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1 3⁄4 cups Raisin Bran cereal
- 1 1⁄4 cups flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 egg
- 3⁄4 cup buttermilk
- 1⁄4 cup vegetable oil
- 3⁄4 cup finely chopped and peeled apple
- 3⁄4 cup grated carrot
- 1⁄4 cup chopped nuts
directions
- Mix first 6 ingredients in lg bowl.
- In small bowl, beat egg, buttermilk and oil.
- Stir into dry ingredients.
- Fold in apple, carrots, and nuts.
- Fill paper lined cups 3/4 full.
- Bake at 400* for 23 minutes.
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Reviews
-
Tender muffins full of good things. Quite filling. Mine were done after 15 minutes, so check early. -
Pretty good. I found that the cooking time had to be shortened somewhat, I would say to about 18 minutes. -
These were super easy to throw together. My daughter thought it looked yummy before it was even cooked. I used a lemon juice/milk combo as we don't buy buttermilk and used olive oil, again, we don't buy canola. I skipped on the walnuts to save calories. I will also cut down the sugar next time to 1/2 cup. They were very good! I'm going to see how well they freeze for quick nuked breakfast on the rub. I thought the addition of Raisin Bran was great!
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These muffins are yummy! I got about 18. Didn't measure the apple and carrots, just kind of eyeballed it, probably used more like a cup of each - which was definitely too wet, and will be more careful next time. The picky toddlers gobbled them up.
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These are so moist and have a lot of flavor! Reminds me in flavor of a good carrot cake or sticky toffee pudding. My husband grimaced a bit when he saw me adding carrots to a muffin, but he sure loved the muffins. The carrots add a lot! I shredded and chopped the carrots/apples in the processor so he wouldn't notice the carrots. Note: I like to make mine bigger and yield 10. Thanks MizzNezz! Roxygirl
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
