Carrot Oat Cake

"lowfat carrot oat cake"
 
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Ready In:
1hr 25mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray an 8-inch round cake pan with nonstick cooking spray.
  • Combine oats and milk, mix well and set aside.
  • In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt and mix well.
  • Stir in carrots and raisins.
  • Combine oat mixture, pineapple (including juice), egg whites, applesauce and vanilla and mix well.
  • Add to dry ingredients and mix just until dry ingredients are moistened.
  • Pour into prepared pan.
  • Bake 50-60 minutes or until an inserted toothpick comes out clean.
  • Cool 10 minutes, remove from pan and then cool completely.
  • Combine all cream cheese frosting ingredients and beat together until smooth.
  • Frosting should be refrigerated.

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